Saturday, December 15, 2007

update on alouette brie cheese

Since Wednesday I have successfully eaten 2.5 containers of alouette brie cheese-with crackers ofcourse.

This has become a serious addiction, as I wake up every morning craving the creamy texture and salty taste.

I also found a new cracker companion to this delicious spred: Wheat Thins Sundried Tomato & Basil Crackers.

MM!

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